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September 18 "Modified" Happy Hour - Bayfront Inn

  • Friday, September 18, 2020
  • 5:00 PM - 6:30 PM
  • 1221 5th Ave S, Naples, FL 34102
  • 8

Registration

  • Current member of WTN
  • If you are a not a WTN member, but have been invited by a member. A non-member may only attend twice per calendar year. We encourage you to consider membership. Please indicate the name of the member who invited you in the Notes field.
  • Select this setting to sign up two current members on the same registration. (Note - when using this option only the primary will receive a confirmation.)
Registration is closed


Wine Tasters of Naples will be outside on the terrace.

This event will be canceled, potentially with no time for notice, in case of  rain.  You may call Sherri at 239 961 1522 if you question whether to come.

$ 3.00 Domestic Draft Beers
 $3.50 Domestic Bottles
 $5.00 Well Cocktails
$4.00 House Wines   

Tentative Small Plates Menu :
Beef  Sliders
Island Chicken 
German Sauces, Bayfront
Wrap Scallops with Cherry Wood Bacon
Coconut Shrimps

If you missed last June when were here - don't make that mistake again!

Photo from June 2020




Must register online in advance and show your confirmation when you arrive, either printed or on your phone. Ticket price - $7 member/ $10 guest.

Note shortened time frame: 5:00 - 6:30 pm.


Please review modifications and warnings below so you will know what to expect of this event. Consider wearing a mask, at least part of the time, if you attend. Please maintain social distancing.


HAPPY HOUR MODIFICATIONS DUE TO COVID19

Wine Tasters of Naples is once again tiptoeing back into happy hours, albeit modified in the following ways: 

  • We will use outdoor venues, which will be automatically canceled if rain.
  • We will shorten the time frame to 1 hour or no more than 1.5 hours.
  • We will work more closely than ever with the venue to ensure excellent sanitation and food distribution practices (no buffets) and a set up that allows social distancing.
  • We will observe the location before booking to ensure servers are wearing masks and crowd control is being well managed. 
  • We will have hand sanitizer accessible.
  • We are mask-friendly and individual choice. We know masks are challenging when socializing, eating, and drinking, and we're making no requirement regarding masks.
  • We will require advance signup so we can assure the restaurant no more than 50 (or venue capacity if less) will show up. Easy online sign up with confirmation issued.
  • No cash or checks or wristbands will exchange hands at the event.
  • Please wear your name tags; there will be no paper name tags.
  • We will evaluate from event to event when our next event will be.
  • We will use our experience with Phase 2 to inform how to proceed with Phase 3.
  • Everyone who chooses to attend does so at their own risk. 
  • Please be aware of the "Vulnerable Populations" in the graphic excerpt below. 
  • Please do NOT attend if you have a cough, fever, or not feeling well.

Please review the state guidelines for ALL individuals (below):

 Warning to those at highest risk: 



CHECK OUT AND FOLLOW ALL OF OUR SOCIAL MEDIA!

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