Bleu Provence Prix Fixe Dinner and Wine Tasting

Come and join your Wine Tasters friends for a four course prix fixe dinner at one of the premier Naples restaurants - Bleu Provence!

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First Course

Mesclun Mixed Greens with Watermelon, Cherry Tomatoes

Shallots, Fresh Herbs tossed in a Sherry Tarragon Vinaigrette

Second Course

Choice of

Wild Caught Hokkaido Scallop with Cauliflower Mousseline             

and Truffle Vinaigrette

Tuna Tartare with Avocado Guacamole, Ginger and Lime Syrup

Served with Toast

Burgundy Escargot (6) cooked in Garlic and Parsley Butter

Third Course

Choice of

Lightly Blackened Organic Salmon on a Bed of Steamed Vegetables

tossed with Smoked Olive Oil, Mascarpone Tzatziki Cream, Tomato and Mint Salsa

Loup de Mer (Mediterranean Sea-Bass) Grilled Skin on “A La Plancha”

served with Mashed Potatoes, Steamed Asparagus and Lemon Caper Sauce

Duck Leg Confit, Orange and Grand Marnier Demi-Glace,

served with Shallots Confit and Sweet Potato Gratin

Cassoulet de Carcassonne   Slow cooked Casserole

with Haricots Tarbais (French White Beans), Duck Confit, Toulouse Sausage and Pork Belly

12 oz Prime Steak New York Strip
Served with French Fries with a Choice of Peppercorn, Roquefort or Béarnaise Sauce

Finale

Choice of

Warm Chocolate Cake cooked “A La Minute”

Ile Flottante with Pistachio Custard

Crêpe Suzette au Grand Marnier

Seasonal Crème Brulée   

Cash bar: Wine and beverages extra, not included in the price. 

A brief fun wine tasting experience prior to dinner, is included. 

WTN RSVP POLICY:  Once you RSVP, it is the same as buying a ticket to that event.  If you are unable to attend, you can sell or give your RSVP to someone else.  But it is your responsibility.