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La Santa Tacos & Tequilas opened in November of last year in the former space of Fuzzy’s Taco Shop in North Naples in the retail center anchored by SuperTarget on Immokalee Road just east of Interstate 75.
Offering an extensive scratch menu of traditional and modern Mexican cuisine, La Santa’s upscale but casual atmosphere features authentic Mexican décor punctuated by sugar skulls, cactus and hand-painted accents.
We expect to be seated outside on the patio, so dress for the weather.
This event will fill early as we have been given a maximum. (This is very typical for this time of year especially as restaurants are booming and many are short-staffed.)
If the event is full, the portal will ask if you would like to be placed on the waitlist. The wait list will be actively managed until Friday afternoon. If we can accomodate any more, you will be notified by email and will need to act quickly. So if you put your name on the waitlist, please watch your email.
Please have your QR Code on your confirmation email available upon entry and you will be given a ticket for a delicious LaSanta appetizer.
LaSanta is offering Wine Tasters of Naples 10% off on dinner.
Please note: Happy Hour pricing is until 6 pm and their beverage specials are below:
Our appreciation to Sara Mallo for recruiting this great new venue partner for us! She gets her ticket to this event free. What new venue can you help us land?
Below is a portion of a write up of LaSanta from a few months ago in Gulfshore Business:
"The full bar creates freshly made drinks from a sizeable cocktail menu. Margaritas are made with a choice of silver, reposado, añejo or extra añejo tequila with as many as 25 varieties for each type. Flights of Margaritas, tequila and mezcal are available too. Mojitos are featured in six flavors and sangria is made with white, red or rosé wines. Mexican beers, wine and champagne also are available
The menu’s taco varieties include a choice of flour or corn tortillas loaded with carnitas, chorizo, chicken, steak, fish, shrimp, veggies and even pork belly, falafel, chicken wonton or queso birria. Made fresh daily for lunch and dinner, the food also includes burritos, chimichangas, fajitas, enchiladas, nachos, quesadillas, steaks and salads, as well as chicken, seafood and vegetarian dishes.
Specialty dishes include Molcajete Azteca, a hot volcanic stone bowl filled with rib-eye steak, chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and honey pasilla sauce topped with shredded cheese and served with flour tortillas, rice and beans; Pollo La Santa, a grilled chicken breast and mushrooms covered with chorizo and nacho cheese and served with rice and beans; and a Philly steak burrito with sliced steak, onions, mushrooms and roasted poblano peppers drizzled with cheese sauce.
La Santa, co-owned by Pedro Aguirre, has two locations. Aguirre opened his first location three years ago in Tyngsborough, Massachusetts."
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