Friday, August 5 Happy Hour - The Pearl Steak and Seafood Restaurant

  • Friday, August 05, 2022
  • 5:00 PM - 6:30 PM
  • The Pearl Steak and Seafood Restaurant, 7935 Airport-Pulling Rd #20, Naples, FL 34109 (Southwest Corner of Vanderbilt Beach Road and Airport Pulling Road)
  • 11

Registration

  • If you are not a WTN member but have been invited by a member, please indicate the name of the member in the Notes field. We encourage you to join WTN because the attendance of non-members is limited to twice per year. You can save on this event fee by joining first at www.winetastersofnaples.wildapricot.org, allowing 24 hours for approval.
  • Select this setting to sign up two current members on the same registration. (Note - when using this option, only the primary will receive a confirmation.) Please indicate the name of the 2nd member in the Notes field.

Registration is closed




Registration will close when capacity is reached or at noon on Thursday, whichever comes first. We have a capacity limit of 50 and this event is sure to fill fast. 

Our appetizer plate will be a prime rib slider. 

Happy hour prices on drinks are house wines $5 and 50% off of cocktails.

The Pearl focuses on the preparation and service of fresh seafood and steaks. Check out their delicious menu at MENU. They are offering Wine Tasters 10% off if you stay for dinner. You may make dinner reservations here if you wish. 

Gratuities are not included in your ticket price. Tipping has always been important, but more important than ever in today's economy. Please tip on your drinks as well as leave a tip on the table for the service delivery of your food. Remember that you represent Wine Tasters of Naples and appreciating our servers is vital for us to continue booking weekly group happy hours.

You must register online in advance and show your confirmation QR code when you arrive, either printed or on your phone. 

The restaurant is in the location of the former Stonewood restaurant on the southwest corner of Vanderbilt Beach Road and Airport Pulling Road. 



Check out the fascinating backstory of The Pearl Steak and Seafood Restaurant

The Oyster House

The iconic Oyster House in Everglades City was first opened in 1983 by resident, Billy Potter and served as the area’s heart and soul for both dining and entertainment. As Potter’s health began to decline, the Miller Family purchased the restaurant in 1992.

Coming from the north, Mr and Mrs Miller or, “Poppa Bob” and “Miss Patti” as they are now affectionately known as, had to overcome the fact that the locals saw them as “Damn Yankees”.  Not an easy task, but one that would would ultimately make them trusted family friends.  

The Millers went on to continue the legendary, Old Florida dining experiences that attracted tourists from across the globe. Commonly referred to as “Florida’s Last Frontier’, Everglades City was a trip back in time, a city built of hard work in the hot sun from burly crabbers and salty sea captains – some of which suffered from the smuggler’s blues. The Oyster House was where everyone, locals and visitors came to eat, drink and be merry.

In recent years, two of the Miller children, James and Jillian had begun to take the helm with bright ideas and clear visions of new directions for their family business. 

Then Came Hurricane Irma…

Providing spirited dining, catering and event facilities, The Oyster House provided fresh seafood and local fare until that fateful day in September 2017 when a nasty old sea witch named Irma came blustering through and toppled her to ruins. The 28 year legacy had come to an end.

But, as “Miss Patty” says, “Out of something bad, something good will come.”

and so, a star is born. An oySTAR….

THE PEARL

Rebuilt with a more modern design and a fresh outlook to the future, we hope to serve your friends & family for years to come, we love our community and appreciate all the support you have given us over the years!